Day Three of Bay Leaf Kitchen Summer Camp: Baking

Today we cooked up a storm for lunch including homemade hamburger buns, turkey zucchini burgers, lentil and chickpea fritters, spicy ketchup, quick pickles and salad with two different vinaigrettes. We started mixing our bun dough (so it had time to rise), and as we were proofing the yeast and camper called out, "this smells like life." 

Lunch time!

Lunch time!

The kitchen continued to smell great throughout the day because after lunch chefs Anna Deveri-Castellanos and Lenore Estrada from Three Babes Bakeshop taught us how to make fresh fruit cobbler. The cobbler finished just in time to enjoy with ice cream and share with our parents.

Summertime Berry Cobbler!

Summertime Berry Cobbler!

Looking forward to Eatwell Farm tomorrow!

-Elianna