YOU ARE INVITED TO ATTEND
BAY LEAF KITCHEN'S HARVEST GALA!

Sunday October 9th, 2016 at 3pm - 6pm
CLIFT HOTEL - 495 Geary St, San Francisco, CA 94102

The Harvest Gala is Bay Leaf Kitchen’s premiere fundraiser of the year. It is a celebration of the friends, farmers, chefs, restaurants, families and artists that make Bay Leaf Kitchen possible. 

Guests will be treated to an evening of innovative and amazing food and culinary education. Sip on specialty cocktails inspired by our farms while visiting one of our culinary education stations led by chefs and our very own Jr. Chef Helpers. Meet your favorite farmers over a beer, and get inspired by exclusive treats made for you by the best chefs in San Francisco. 

Featuring a live auction emceed by Andrew Freeman (AF&Co.), funds raised from this event support Bay Leaf Kitchen’s cooking education programs and make it possible for Bay Leaf Kitchen to continue to offer more than 50% scholarship rate across all our programs. 

FEATURED CHEFS

EVENT COMMITTEE MEMBERS

Kika Castro - Lever, Client Manager

Lenore Estrada - Three Babes Bakeshop, Owner

Erin Euser - Andrew Freeman & Co, Marketing Consultant

Madison Ginnett - Andrew Freeman & Co, Senior Account Manager

Lindsay Harrison - Clean Energy Fuels, Senior Business Development Manager

Maggie Jacobberger - Smart Cookie Learning, Founder

Patrick Hamilton - Foxtail Catering & Events, Event Planner

Julie Levine - Florence and Isabelle, Editor

Teri Ole - SF-Marin Food Bank, Director of Policy & Advocacy

Maya Placido - Andrew Freeman & Co, Account Manager

Ali Pflaum - Steve & Kate, Director

Amanda Sonenberg - Food & Beverage Consultant 

Sonya Yu - Sonya Yu Photography, Founder

Brooke Rusenko - T.E.C.H. Foundation, Co-Trustee

SPONSORS

Additional sponsorship opportunities available.  Email elianna@bayleafkitchen.org to learn more.  

IN KIND DONORS