YOU ARE INVITED TO ATTEND
BAY LEAF KITCHEN'S HARVEST GALA!
Sunday October 9th, 2016 at 3pm - 6pm
CLIFT HOTEL - 495 Geary St, San Francisco, CA 94102
The Harvest Gala is Bay Leaf Kitchen’s premiere fundraiser of the year. It is a celebration of the friends, farmers, chefs, restaurants, families and artists that make Bay Leaf Kitchen possible.
Guests will be treated to an evening of innovative and amazing food and culinary education. Sip on specialty cocktails inspired by our farms while visiting one of our culinary education stations led by chefs and our very own Jr. Chef Helpers. Meet your favorite farmers over a beer, and get inspired by exclusive treats made for you by the best chefs in San Francisco.
Featuring a live auction emceed by Andrew Freeman (AF&Co.), funds raised from this event support Bay Leaf Kitchen’s cooking education programs and make it possible for Bay Leaf Kitchen to continue to offer more than 50% scholarship rate across all our programs.
EVENT COMMITTEE MEMBERS
Kika Castro - Lever, Client Manager
Lenore Estrada - Three Babes Bakeshop, Owner
Erin Euser - Andrew Freeman & Co, Marketing Consultant
Madison Ginnett - Andrew Freeman & Co, Senior Account Manager
Lindsay Harrison - Clean Energy Fuels, Senior Business Development Manager
Maggie Jacobberger - Smart Cookie Learning, Founder
Patrick Hamilton - Foxtail Catering & Events, Event Planner
Julie Levine - Florence and Isabelle, Editor
Teri Ole - SF-Marin Food Bank, Director of Policy & Advocacy
Maya Placido - Andrew Freeman & Co, Account Manager
Ali Pflaum - Steve & Kate, Director
Amanda Sonenberg - Food & Beverage Consultant
Sonya Yu - Sonya Yu Photography, Founder
Brooke Rusenko - T.E.C.H. Foundation, Co-Trustee
Additional sponsorship opportunities available. Email firstname.lastname@example.org to learn more.