Serves 4-5 as a condiment
What Do We Need?
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1/2 cup (approx. 1/2 bunch) tightly packed cilantro (no need to pick off leaves)
1/2 cup (approx. 1/2 bunch) tightly packed flat leaf parsley (no need to pick off leaves)
1/4 cup extra virgin olive oil
3 tablespoons roasted sunflower seeds
How Do We Make It?
Zest and juice lemon. Wash herbs.
Add all of the ingredients into a food processor. Mix until a smooth pistou forms, scraping the side of the bowl a few times.
Taste and add more salt if needed.