Herb and Lemon Pistou (Pesto)

How Much?

Serves 4-5 as a condiment

What Do We Need?

1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1/2 cup (approx. 1/2 bunch) tightly packed cilantro (no need to pick off leaves)
1/2 cup (approx. 1/2 bunch) tightly packed flat leaf parsley (no need to pick off leaves)
1/4 cup extra virgin olive oil
3 tablespoons roasted sunflower seeds
Kosher salt

How Do We Make It?

  1. Zest and juice lemon. Wash herbs.

  2. Add all of the ingredients into a food processor. Mix until a smooth pistou forms, scraping the side of the bowl a few times.

  3. Taste and add more salt if needed.