Yields approximately 1 1/4 cups
What Do We Need?
3 tablespoons (1/2 bunch) finely minced chives
3 tablespoons (1/2 bunch) finely minced dill fronds (save stalks for potatoes)
1 tablespoon fresh lemon juice
1/2 cup full fat sour cream
1/2 cup whole milk greek yogurt
1 tablespoon Dijon mustard
How Do We Make It?
Mince herbs finely and juice lemon.
Transfer to a large mixing bowl together with the sour cream, yogurt, mustard, salt, and freshly ground pepper.
Mix until combined, taste, and season with more salt and pepper if needed.