Sour Cream and Herb Sauce

How Many?

Yields approximately 1 1/4 cups

What Do We Need?

3 tablespoons (1/2 bunch) finely minced chives
3 tablespoons (1/2 bunch) finely minced dill fronds (save stalks for potatoes)
1 tablespoon fresh lemon juice
1/2 cup full fat sour cream
1/2 cup whole milk greek yogurt
1 tablespoon Dijon mustard
Black pepper
Salt

How Do We Make It?

  1. Mince herbs finely and juice lemon.

  2. Transfer to a large mixing bowl together with the sour cream, yogurt, mustard, salt, and freshly ground pepper.

  3. Mix until combined, taste, and season with more salt and pepper if needed.