What Do We Need?
1 1/2 pounds washed small potatoes (fingerling or other good boiling potato)
Dill stems from 1/2 bunch
Dill fronds from 1/2 bunch
Coarse kosher/sea salt
1/2 stick unsalted butter
How Do We Make It?
In a large saucepan, place potatoes and enough water to cover by 2 inches. Add a generous amount of salt and dill stems and bring to a boil, partly covered, over medium heat. Reduce heat to a gentle simmer and cook until potatoes are fork-tender, 15-20 minutes (this will depend on the size of the potatoes).
While potatoes are cooking, mince dill fronds and melt butter.
Drain potatoes and discard dill. Place uncovered on heat for 5-10 seconds, shaking pan carefully to let the potatoes dry completely. Crush potatoes with a potato crusher, and mix in melted butter and dill. Season with additional salt.
Serve immediately or cover and keep warm until serving.