Makes about 8 ounces of butter
What Do We Need?
5 large eggs, hard boiled and peeled
1/2 stick (2 ounces) unsalted butter, softened
1 teaspoon kosher salt
How Do We Make It?
Boil eggs for 10 minutes, drain, and let cool in ice cold water. Peel and chop finely.
Beat butter and salt by hand until soft. Mix in eggs. Serve alone or with Carelian pies.