What Do We Need?
1/2 cup soy sauce
1/2 cup rice wine vinegar
3 tablespoons white sesame seeds
2 tablespoons honey, warm
2 tablespoons fresh ginger root, grated
2 teaspoons sesame oil
3 cloves garlic, minced
How Do We Make It?
Whisk together the soy sauce, vinegar, sesame seeds, honey, ginger sesame oil, and garlic in a bowl.
Serve with vegetable spring rolls or use as dip for mushroom dumplings.