STONE FRUIT CHUTNEY

What Do We Need?

2 tablespoons olive oil
1/4 cup red onion, chopped
1 tablespoons garam masala
2 cups peaches or apricots, peeled, quartered and pitted
2 tablespoons honey
1/2 cup raisins
1/4 white wine vinegar
Salt and pepper to taste

How Do We Make It?

  1. Heat oil in a large saucepan, on medium heat, until hot, then add onion. Cook, stirring frequently, until soft and translucent (about 4 minutes).

  2. Add garam masala, apricots, sugar, honey, raisins, and vinegar. Cook over medium heat, stirring, until thickened (about 25 minutes).

  3. Pour chutney into a large bowl. Let cool completely and serve at room temperature.