4 small servings
What Do We Need?
1 1/2 cups water
2 mint tea bags
1/3 bunch fresh mint, with stems
1/3 bunch fresh lemon verbena, with stems
Honey to taste
1 cup ice cubes
How Do We Make It?
Heat water in a pot with tea bags, mint, and lemon verbena until hot. Turn off heat and let sit for 3 minutes.
Pick out tea bags, squeeze, and discard. Mix in honey and stir until dissolved. Pour tea, together with herbs, into pitcher. Mix in ice until melted. Add more ice if desired and enjoy on a hot summer's day!