Miso Glazed Carrots

How Many Does It Serve? 

4-6 People

What Do We Need? 
 

8 pounds carrots, peeled and halved lengthwise
10 strips Meyer lemon peel, plus 1 cup fresh Meyer lemon juice 2 tablespoons white or yellow miso
½ cup (8 tbsp) unsalted butter
4 tablespoon honey
Sea salt

How Do We Make it? 

 

  1. Combine carrots, lemon peel and juice, miso, butter, honey, and 1 cup water in a large skillet; season with sea salt.

  2. Bring to a boil, then reduce heat to medium, cover, and simmer until carrots are crisp-tender, 10 to 12 minutes. Uncover, increase heat to medium-high, and continue simmering, stirring occasionally, until carrots are tender and liquid is reduced to a glaze that evenly coats carrots, 8 to 10 minutes more.

  3. Serve!