How Many Does It Serve?
What Do We Need?
8 pounds carrots, peeled and halved lengthwise
10 strips Meyer lemon peel, plus 1 cup fresh Meyer lemon juice 2 tablespoons white or yellow miso
½ cup (8 tbsp) unsalted butter
4 tablespoon honey
How Do We Make it?
Combine carrots, lemon peel and juice, miso, butter, honey, and 1 cup water in a large skillet; season with sea salt.
Bring to a boil, then reduce heat to medium, cover, and simmer until carrots are crisp-tender, 10 to 12 minutes. Uncover, increase heat to medium-high, and continue simmering, stirring occasionally, until carrots are tender and liquid is reduced to a glaze that evenly coats carrots, 8 to 10 minutes more.