How Much Bread Does It Yield?
What Do We Need?
18 Eggs, separated into yolks and whites
1 cup plus 2 tablespoons cream cheese softened
1 ½ tsp cream of tartar
2 tsp sea salt
How Do We Make It?
Preheat oven to 350 F
Prepare a baking sheet with parchment paper and cooking spray or a Silpat
Separate egg yolks and egg whites. Place in two separate bowls.
Whip egg whites with the cream of tartar until stiff peaks form (just like making whip cream or meringue) (this step is very important). Use a hand blender if necessary.
In a separate bowl whisk the egg yolks, cream cheese, and salt until smooth.
Very carefully fold the egg yolk in with the egg whites. Do not blend - just stir gently. You don’t want to deflate the whites.
Spoon in about 36 mounds on a parchment covered cookie sheet.
Bake at 350 for 20-22 minutes.
Remove from the oven and let cool.